Specs at a glance
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Process temperature
-10 °C … 100 °C
(+10 °F … +210 °F) -
Process pressure / max. overpressure limit
Vacuum … 10 bar
(Vacuum … 145 psi) -
Min. conductivity of medium
20 µS/cm
Field of application
The 11371 is used as point level detection in vessels with liquid foodstuffs, e.g. milk, beer, fruit juice. Corrosion-resistant materials for rod and insulation and the capability of CIP/SIP make it perfectly fit for the food industry.
Conductive point level detection in vessels with liquid foodstuffs, e.g. milk, beer, fruit juice.
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Process connections: Threads and flanges
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Measuring range: 50 to 2,000mm (1.9 to 78.7″)
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Temperature: -10 to 100°C (14 to 212°F)
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Pressure: -1 to +10bar (-15 to +145psi)
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Components: Transmitter FTW325
Benefits
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Reliable measurement due to corrosion-resistant materials for rod and insulation (can be used with aggressive materials)
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Safe hygienic processes thanks to CIP/SIP ability of the probe (no special cleaning procedures required)
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Variable process connections for various applications
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Probe can be shortened as required