Technical Specifications
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Temperature operating range
-10 °C to 100 °C
(14 °F to 212 °F) -
Pressure range / maximum threshold
Vacuum to 10 bar
(Vacuum to 145 psi) -
Minimum required media conductivity
20 µS/cm
Typical Applications
The Model 11371 functions as a liquid level sensor in tanks containing food-grade liquids including dairy products, beverages like beer, and various fruit juices. Its corrosion-proof design and suitability for CIP/SIP cleaning procedures make it perfect for food industry applications.
Conductivity-based level detection in processing vessels storing liquid food items such as milk, beer, and fruit juices.
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Mounting choices: Threaded or flanged connections
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Measuring range: 50 to 2,000mm (1.9 to 78.7 inches)
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Temperature range: -10 to 100°C (14 to 212°F)
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Pressure rating: -1 to +10bar (-15 to +145psi)
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Supplied with: FTW325 transmitter unit
Key Benefits
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Reliable operation guaranteed by corrosion-resistant sensor materials (handles aggressive media)
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Sanitary design with integrated CIP/SIP support (no additional cleaning systems needed)
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Versatile installation possibilities to meet different setup needs
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Adjustable probe dimensions for application-specific requirements
