Measuring principle
Medium consistency
Measuring method
Continuous measurement of density, viscosity, ultrasonic velocity, temperature and all fermentation parameters
Application
Easy and convenient inline fermentation monitoring with a cloud-connected mulitparameter device
Supply voltage
24 V DC
10…30 V DC
Measurement range
Measured values:
Viscosity: 0 to 1000 mPa s
Density: 0.3 to 2.0 g/cm³
Temperature: -5°C to 95°C (+23°F to +203°F)
Sound velocity: 800 to 2200 m/s
Calculated values:
Extract: up to 20° Plato
Alcohol: up to 15 % vol alcohol
Accuracy
Measured errors:
Viscosity: 0.02 mPas
Density: 0.0001 g/cm³
Temperature: 0.08 °C
Sound velocity: 0.23 m/s
Ambient temperature
-20°C…+60°C (-4°F…+140°F)
Process temperature
-10°C…+110°C
(-14°F…+230°F)
Process pressure
Vacuum…16 bar
(Vacuum…232,1 psi)
Output / communication
WLAN Webserver integrated
Digital ENDRESS + HAUSER Cloud Services
Connection
Tri-Clamp ISO2852, DIN11851
DRD, Varivent N
Ex certification
No Ex certificates
Additional certifications
EHEDG and 3-A conform constructed
EG1935/2004
Options
Tube extension
5 m cable
Plug connector M12